White Wheat

A feat in varietal preservation, this malt is produced from a VT-bred variety named MCIA Venus and celebrates our years-long effort to save it from the brink of extinction. Delivering a more aromatic fermenting bread dough flavor, it is ideal for yeast-forward styles like Weizen, Saison, or Belgians. 
 
Color: 2-3L
Grist: Up to 60%