CHOOSE THE MALT LESS TRAVELED
There’s something about that fresh dusting of a barley mill, that rich breakfast oatmeal aroma that evokes passion among professionals and nostalgia among homebrewers and bakery goers. There’s just something about a beer brewed with fresh malt— it’s better.
To mill fresh is to choose ingredients, specifically malt, intentionally to shorten and strengthen the supply chain that supports your beer and spirits, and to choose flavor accordingly. To mill fresh is to choose the malt less traveled.
As a specialty malthouse, Murphy & Rude Malting is committed to providing a diversity of specialty grains to craft breweries and distilleries as transparently and thoughtfully as possible.
SHOW US YOUR #MILLFRESH PHOTOS!
Choosing to mill fresh, locally grown malts from us and other craft companies? Show us on social with the #millfresh hashtag for a chance to be featured.