Our wide array of specialty and base malts are produced from Virginia-grown raw grains harvested from the fields of experienced small grain farmers across the Commonwealth. We utilize malting varieties of winter 2-row barley, wheat, and rye that are best suited to Virginia's climate and growing conditions to ensure ideal performance. 

Order Now!  Call 434-922-0036 or email your order to jeff@murphyrudemalting.com

Please convey requested amounts in pounds (not number of bags) 

Color: 3.7L

Extract: 78.4%

Friability: 80.6%

Diastatic Power: 151

Color: 15L

Extract: 76.5%

Friability: 94.8%

Diastatic Power: 47

Color: Dextrin, 20, 40, 60, 80, 120L

Extract: 79%

Moisture: 3-3.5%

Diastatic Power: N/A

Belgian Amber

Color: 35L

Extract: 82%

Moisture: 4.4%

Diastatic Power: N/A

Color: 280-325L

Extract: 75%

Moisture: N/A

Diastatic Power: N/A

Color: 3.2L

Extract: 84%

Friability: N/A

Diastatic Power: 107

Color: 280L

Extract: 80%

Moisture: N/A

Diastatic Power: N/A

Color: 40L

Extract: 75%

Friability: N/A

Diastatic Power: N/A

Color: 8-10L

Extract: 78.3%

Friability: 85.5%

Diastatic Power: 91

Munich 35

Color: 35L

Extract: 78%

Moisture: 3.8%

Diastatic Power: N/A

Biscuit

Color: 21L

Extract: 80%

Moisture: 5.1%

Diastatic Power: N/A

Color: 65L

Extract: 76%

Moisture: 3.2%

Diastatic Power: N/A

Bakers Cocoa

Color: 450L

Extract: 70%

Moisture: N/A

Diastatic Power: N/A

Color: 40L

Extract: 84%

Moisture: 3.5%

Diastatic Power: N/A

Color: 6L

Extract: 86%

Friability: N/A

Diastatic Power: N/A

1822 Broadway Street

Charlottesville, Virginia 22902

434.922.0036