"Pungo Creek" - Bloody Butcher Malted Corn

Our malted corn offerings are a rotating spotlight on regional heirloom varieties. This batch features an heirloom variety of Bloody Butcher that has been grown on the Eastern Shore of Virginia since the middle of the 19th century. Organically grown by Aaron Cooper of Cutfresh Organics, this harvest is the culmination of a years-long effort to maintain seed stock of this varietal line following the retirement of namesake growers Bill and Bob Savage of Pungo Creek Mill. Rich nuttiness of toasted almond, black tea, and earthy sweetness combine to deliver a one-of-a-kind flavor.
 
Color: 2L
Grist: Up to 30%