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English Pale

English Pale

Well-modified pale ale malt kilned to slightly higher temps at the end of curing to release the slightest bit of nutty sweetness (Grape Nuts®, saltines, sunflower seed, honeysuckle) and unlock hints of pretzel and pizza crust. Also a great choice for all-malt distillers.


Color: 2.5-3.5L

Grist: Up to 100%

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